Description
A delicious and easy recipe for Honey Mustard Salmon that elevates your dinner with a sweet and tangy glaze.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper until well combined.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush the honey mustard mixture generously over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let rest for a couple of minutes. Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the honey mustard mixture.
- Serve the salmon over a bed of quinoa or alongside roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: varies
- Fat: 18g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: varies
Keywords: Honey Mustard Salmon