Description
A simple and delicious recipe for homemade peach pie filling that can be used in various desserts.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- In a large bowl, combine the sliced peaches, sugar, cornstarch, salt, and cinnamon.
- Add the lemon juice and mix gently until the peaches are well coated.
- Let the mixture sit for about 10 minutes to allow the juices to release.
- Transfer the peach mixture to a saucepan over medium heat.
- Cook, stirring frequently, until the mixture starts to thicken and bubble.
- Remove from heat and stir in the butter until melted.
- Let the filling cool before using it in your pie or other desserts.
Notes
- For best results, use ripe peaches for maximum flavor.
- This filling can be stored in the refrigerator for up to a week.
- Consider adding a pinch of nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Peach Pie Filling, Peach Pie, Dessert Recipe