Description
A delightful appetizer featuring creamy whipped ricotta topped with spicy hot honey, served on crispy crostini.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 baguette, sliced
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ricotta cheese, olive oil, and salt until smooth and creamy.
- Spread the ricotta mixture onto the sliced baguette.
- Place the crostini on a baking sheet and bake for 10-12 minutes until golden and crispy.
- Drizzle hot honey over the crostini and sprinkle with red pepper flakes before serving.
Notes
- For a sweeter flavor, adjust the amount of honey to taste.
- Serve immediately for the best texture.
- Can be garnished with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Whipped Ricotta, Hot Honey, Crostini, Appetizer