Description
A comforting and savory homemade chicken and rice soup that warms the soul with every spoonful.
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks of celery, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken stock
- 2 cups shredded rotisserie chicken
- 1 cup long-grain white rice, rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper to taste
- Juice of 1 lemon (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Begin by warming the olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery, cooking them for about 5-7 minutes until they become tender and fragrant.
- Incorporate the minced garlic and sauté for an additional minute, allowing the flavors to meld.
- Carefully pour in the chicken stock and bring the mixture to a rolling boil.
- Introduce the shredded chicken, rinsed rice, dried thyme, and dried parsley into the pot. Season generously with salt and pepper.
- Lower the heat and let the stew gently simmer for 20-25 minutes, or until the rice is fully cooked and tender.
- If you like a zesty kick, add the lemon juice just before serving to brighten the flavors.
- Ladle the stew into bowls and sprinkle with fresh parsley for a delightful finish.
Notes
- For a richer flavor, consider adding a splash of heavy cream just before serving.
- You can also swap out the rice for quinoa for a nutritious, gluten-free alternative. Adjust the cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Chicken And Rice Soup, Comfort Food, Chicken Soup