Description
This hearty Homemade Breakfast Casserole is loaded with eggs, sausage, cheese, and hash browns, making it the perfect all-in-one breakfast for a crowd.
Ingredients
Scale
- 1 pound breakfast sausage
- 3 cups frozen shredded hash browns
- 1 1/2 cups shredded cheddar cheese
- 10–12 large eggs
- 1/2 cup milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: sautéed vegetables (bell peppers, onions, spinach)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned.
- Spread hash browns in the baking dish and top with sausage and cheese.
- Whisk together eggs, milk, salt, and pepper. Pour over the sausage and hash browns.
- Bake for 35-40 minutes until eggs are set. Let rest before serving.
Notes
- Make this casserole the night before for an easy breakfast.
- Add vegetables for extra flavor and nutrition.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
Keywords: Breakfast Casserole, Egg Casserole, Easy Breakfast Recipe, Breakfast for a Crowd, Make-Ahead Breakfast