Description
A festive twist on the classic Boulevardier, this Holiday Spiced Boulevardier combines rich flavors with seasonal spices to create a delightful cocktail perfect for any celebration.
Ingredients
Scale
- 2 ounces bourbon or rye whiskey
- 1 ounce sweet vermouth
- 1 ounce Campari
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- Ice cubes
- Orange peel, for garnish
- Cinnamon stick, for garnish
Instructions
- In a cocktail shaker, combine the bourbon or rye whiskey, sweet vermouth, Campari, ground cinnamon, ground nutmeg, and allspice.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled rocks glass filled with fresh ice.
- Garnish with a twist of orange peel and a cinnamon stick.
- Serve immediately and enjoy the festive flavors.
Notes
- For a lighter version, substitute the sweet vermouth with a low-calorie alternative.
- To enhance the spiced flavor, add a dash of vanilla extract to the shaker before mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Holiday Spiced Boulevardier, festive cocktail, Boulevardier