Description
A refreshing cocktail that combines the floral notes of hibiscus with the spicy kick of ginger, perfect for warm weather.
Ingredients
Scale
- 2 oz hibiscus tea
- 1 oz fresh lime juice
- 1 oz ginger syrup
- 3 oz grapefruit soda
- Ice
- Fresh lime wedges for garnish
Instructions
- Brew hibiscus tea and let it cool.
- In a shaker, combine the cooled hibiscus tea, fresh lime juice, and ginger syrup.
- Fill the shaker with ice and shake well.
- Strain the mixture into a glass filled with ice.
- Top with grapefruit soda.
- Garnish with fresh lime wedges.
Notes
- Adjust the sweetness by adding more or less ginger syrup.
- For a non-alcoholic version, omit the alcohol and enjoy as a mocktail.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Ginger Paloma, cocktail, refreshing drink, hibiscus tea, ginger syrup