Description
Hello Dolly Bars, also known as Seven-Layer Bars, are a delicious dessert made with layers of chocolate, coconut, and nuts, creating a sweet and satisfying treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a greased 9×13 inch baking dish.
- Layer the shredded coconut evenly over the graham cracker crust.
- Sprinkle the chocolate chips and butterscotch chips over the coconut.
- Add the chopped nuts on top of the chips.
- Pour the sweetened condensed milk evenly over the entire mixture.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute different types of nuts or add dried fruits for variation.
- Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Hello Dolly Bars, Seven-Layer Bars, dessert recipe, chocolate bars