Description
A refreshing salad featuring vibrant heirloom tomatoes and creamy mozzarella, perfect for summer.
Ingredients
Scale
- 4 cups heirloom tomatoes, chopped
- 2 cups fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped heirloom tomatoes and cubed mozzarella.
- Add the torn basil leaves to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes before serving for enhanced flavors.
Notes
- Use a variety of heirloom tomatoes for a colorful presentation.
- Fresh mozzarella is recommended for the best texture and flavor.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Heirloom Tomato, Mozzarella, Salad, Fresh, Summer