Description
A refreshing tropical drink perfect for parties and celebrations, combining the flavors of pineapple, orange, and champagne.
Ingredients
Scale
- 1 bottle of champagne (750ml)
- 2 cups of pineapple juice
- 1 cup of orange juice
- 1 cup of coconut water
- 1/2 cup of grenadine
- Fresh fruit slices (pineapple, orange, and cherries) for garnish
Instructions
- In a large punch bowl, combine the pineapple juice, orange juice, and coconut water.
- Slowly pour in the champagne to avoid excessive fizzing.
- Add the grenadine and stir gently to mix.
- Garnish with fresh fruit slices.
- Serve immediately over ice.
Notes
- For a non-alcoholic version, substitute champagne with sparkling water.
- Adjust the sweetness by adding more or less grenadine.
- This punch can be made in advance; just add the champagne right before serving.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hawaiian Champagne Punch, tropical drink, party punch, refreshing beverage