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Halloween Jack-O-Lantern Pumpkin Pies

Halloween Jack-O-Lantern Pumpkin Pies Recipe You’ll Love!


  • Author: Chef Hicham
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious Halloween-themed pumpkin pies shaped like jack-o-lanterns, perfect for festive celebrations.


Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust (9-inch)
  • 2 tablespoons milk (for brushing)
  • Chocolate chips or raisins (for decoration)

Instructions

  1. Begin by setting your oven to 425°F.
  2. In a spacious bowl, mix together the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves until everything is well blended.
  3. Incorporate the eggs, heavy cream, and vanilla extract into the pumpkin mixture, whisking until it reaches a smooth consistency.
  4. Transfer the pumpkin filling into the pre-made pie crust, ensuring an even distribution.
  5. With a sharp knife, carefully carve out playful jack-o-lantern faces on the top crust, leaving enough border to secure the filling.
  6. Lightly brush the crust with milk to achieve a beautiful golden hue during baking.
  7. Bake the pie in the preheated oven for 15 minutes, then lower the temperature to 350°F and continue baking for 30-35 minutes, or until the filling is firm and a knife inserted in the center comes out clean.
  8. Once baked, allow the pie to cool for at least an hour.
  9. After cooling, use chocolate chips or raisins to embellish the jack-o-lantern face with eyes and a mouth.
  10. Enjoy your pie at room temperature or chilled.

Notes

  • For an extra kick, consider adding a dash of cayenne pepper to the pumpkin filling.
  • For a lighter version, swap the heavy cream with coconut milk or almond milk.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Halloween Jack-O-Lantern Pumpkin Pies, pumpkin pie recipe, Halloween dessert