Description
A spooky and sweet Halloween Dunkaroo Dip that’s perfect for dipping cookies, apple slices, or pretzels.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup whipped cream
- 1/2 cup softened mascarpone cheese
- 1/4 cup confectioners’ sugar
- 1 teaspoon almond extract
- 1/2 teaspoon nutmeg
- 1/4 cup festive Halloween sprinkles
- Assorted cookies, apple slices, or pretzels for dipping
Instructions
- In a spacious bowl, mix the softened mascarpone cheese with the confectioners’ sugar until it reaches a silky consistency.
- Incorporate the Greek yogurt, whipped cream, almond extract, and nutmeg into the mixture, stirring until everything is blended and airy.
- Gently fold in the festive Halloween sprinkles, saving a few to sprinkle on top later.
- Spoon the dip into a decorative serving dish and scatter the reserved sprinkles over the surface for a fun touch.
- Refrigerate for a minimum of 30 minutes to enhance the flavors.
- Serve alongside an array of cookies, apple slices, or pretzels for a delightful dipping experience.
Notes
- For a fun variation, swap half of the Greek yogurt with pumpkin yogurt.
- Mix in crushed Halloween chocolates like Snickers or Twix for an added treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Halloween Dunkaroo Dip Recipe