Description
A delicious and easy recipe for grilled halloumi cheese drizzled with honey and topped with fresh herbs.
Ingredients
Scale
- 250g halloumi cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh herbs (such as thyme or rosemary)
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the halloumi cheese into thick slices.
- Brush the halloumi slices with olive oil.
- Grill the halloumi for about 2-3 minutes on each side until golden brown.
- Remove from the grill and drizzle with honey.
- Sprinkle with fresh herbs and black pepper before serving.
Notes
- Serve immediately for the best texture.
- Can be paired with a salad or served as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 125g
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Grilled Halloumi, Honey, Herbs, Mediterranean, Appetizer