Description
Grilled Chicken Nachos are a delicious twist on a classic dish, featuring crispy tortilla chips topped with seasoned grilled chicken, melted cheese, and fresh toppings.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup grilled chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Top the chips with shredded grilled chicken, black beans, and diced tomatoes.
- Sprinkle the shredded cheese over the top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add sliced jalapeños, sour cream, guacamole, and chopped cilantro on top.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier version, add more jalapeños or a drizzle of hot sauce.
- These nachos can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Grilled Chicken Nachos, Nachos, Chicken Nachos, Appetizer