Description
A delicious recipe for Grilled Barramundi with Lemon Butter served alongside a fresh garden salad.
Ingredients
Scale
- 1 pound barramundi fillets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Sea salt and freshly ground black pepper to taste
- 2 tablespoons clarified butter
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 4 cups assorted salad greens (such as butter lettuce, kale, and watercress)
- 1 cup halved grape tomatoes
- 1 cucumber, diced
- 1/4 red bell pepper, thinly sliced
- 1/4 cup lemon-herb dressing
Instructions
- Heat your grill to a medium-high temperature.
- In a mixing bowl, combine the olive oil, onion powder, smoked paprika, sea salt, and black pepper.
- Generously coat both sides of the barramundi fillets with the mixture.
- Grill the fish for approximately 4-5 minutes per side, or until it flakes easily with a fork.
- In a small saucepan, melt the clarified butter over low heat.
- Stir in the lemon juice and zest, then set aside.
- In a large salad bowl, toss together the assorted greens, grape tomatoes, diced cucumber, and red bell pepper.
- Drizzle the lemon-herb dressing over the salad and mix well.
- Once the barramundi is grilled, pour the lemon butter sauce over the fillets.
- Plate the grilled barramundi alongside the salad for serving.
Notes
- Ensure the grill is preheated for even cooking.
- Adjust seasoning according to personal taste.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Australian
Nutrition
- Serving Size: 1 fillet with salad
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Barramundi, Lemon Butter, Garden Salad, Healthy Recipe