Description
A delightful and flavorful dish combining orzo pasta with roasted red peppers, tomatoes, and feta cheese, perfect for a quick meal.
Ingredients
Scale
- 1 cup orzo pasta
- 2 roasted red peppers, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions until al dente.
- In a large bowl, combine the chopped roasted red peppers, halved cherry tomatoes, and crumbled feta cheese.
- Drain the orzo and add it to the bowl with the vegetables and feta.
- Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
- Toss everything together until well combined.
- Serve warm or at room temperature.
Notes
- Feel free to add more vegetables like spinach or olives for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator.
- Great as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Greek Roasted Red Pepper Tomato Feta Orzo, orzo recipe, Greek pasta dish