Description
A savory cheese and onion tart recipe inspired by Gordon Ramsay, perfect for a delicious meal.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion, finely diced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 cup grated sharp cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup Greek yogurt
- 1 tablespoon whole grain mustard
- 1 package (14 ounces) ready-made pie dough (2 sheets)
- 1 egg, beaten (for glazing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, warm the olive oil over medium heat.
- Add the diced onion along with salt and black pepper, and sauté for approximately 5-7 minutes until tender and slightly caramelized.
- Incorporate the dried oregano and cook for an additional minute before removing from heat to cool.
- In a separate mixing bowl, blend together the cheddar, mozzarella, cream cheese, Greek yogurt, and whole grain mustard until smooth and creamy.
- Once the onion mixture has cooled, fold it into the cheese mixture, ensuring everything is well combined.
- Take one sheet of pie dough and fit it into a 9-inch tart pan, pressing it gently into the corners.
- Spoon the cheesy onion filling into the crust, spreading it out evenly.
- Cover the filling with the second sheet of pie dough, trimming any excess and crimping the edges to seal.
- Cut a few small slits in the top crust to allow steam to escape during baking.
- Brush the top with the beaten egg for a beautiful golden finish.
- Place the tart in the oven and bake for 25-30 minutes, or until the crust is golden and flaky.
- Once baked, allow the tart to cool for about 10 minutes before slicing into wedges and serving.
Notes
- For added depth, consider mixing in cooked sausage or sautéed mushrooms.
- You can also try different cheese combinations like gouda or pepper jack for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Cheese And Onion Pie Recipe