Description
This Gooey Peanut Butter Chocolate Cake is rich, fudgy, and bursting with the perfect combination of chocolate and peanut butter. It’s easy to make and incredibly indulgent!
Ingredients
Scale
- For the Cake:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat oven to 350°F and grease a 9-inch baking dish.
- Cream together peanut butter, butter, and sugar. Beat in eggs and vanilla.
- Mix the dry ingredients and gradually add to the wet mixture. Fold in chocolate chips.
- Spread half the batter in the dish, pour sweetened condensed milk over, and top with the remaining batter.
- Bake for 25-30 minutes. Let cool slightly before serving.
Notes
- Serve warm for the best gooey texture.
- You can add peanut butter swirls on top for extra flavor.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 36 g
- Sodium: 250 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: Gooey peanut butter chocolate cake, peanut butter cake, chocolate cake, easy dessert, gooey cake recipe