Description
A deliciously gooey coffee caramel cake that combines the rich flavors of coffee and caramel for a delightful dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup strong brewed coffee (cooled)
- ½ cup vegetable oil
- 3 eggs
- 1 can dulce de leche
- 1 cup whipped cream
- 1 tbsp instant coffee granules
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 pan.
- Mix cake mix, coffee, oil, and eggs. Bake as directed.
- Poke holes in warm cake, pour dulce de leche over top.
- Fold coffee into whipped cream, spread over cake. Chill 1 hour.
Notes
- Serves 12
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: N/A
- Sodium: N/A
- Fat: 14g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 45g
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A
Keywords: gooey coffee caramel cake, dessert, cake recipe