Description
Gochujang Butter Keto Bombs are a delicious and spicy treat that combines the rich flavor of butter with the unique taste of gochujang, perfect for a keto diet.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened butter, gochujang, sesame oil, garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well incorporated and the mixture is smooth.
- Transfer the mixture onto a piece of parchment paper and shape it into a log.
- Wrap the log tightly in the parchment paper and refrigerate until firm, about 1-2 hours.
- Once firm, slice into rounds and serve as a flavorful addition to your meals or snacks.
Notes
- Adjust the amount of gochujang to taste for desired spiciness.
- These keto bombs can be stored in the refrigerator for up to a week.
- Great for adding flavor to grilled meats or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Gochujang Butter Keto Bombs, keto snacks, low carb recipes, spicy butter