Description
A delightful and refreshing Gingerbread Iced Coffee recipe perfect for the holiday season.
Ingredients
Scale
- 2 cups freshly brewed coffee, cooled
- 1 cup your choice of milk (dairy or plant-based)
- 2 tablespoons gingerbread-flavored syrup (store-bought or homemade)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Optional: Whipped cream for topping
- Optional: Ground nutmeg for garnish
Instructions
- Brew two cups of your preferred coffee and allow it to cool down to room temperature.
- In a large mixing bowl or cocktail shaker, combine the cooled coffee, milk, gingerbread syrup, vanilla extract, and ground cinnamon.
- Whisk or shake vigorously until everything is well-blended.
- Fill a tall glass generously with ice cubes.
- Pour the gingerbread coffee blend over the ice, filling the glass to the brim.
- If desired, add a swirl of whipped cream on top and finish with a sprinkle of ground nutmeg.
- Enjoy your delightful gingerbread chilled brew right away!
Notes
- For an intensified gingerbread taste, consider adding an extra tablespoon of gingerbread syrup or a dash of ground ginger.
- Transform this drink into a dessert by blending in a scoop of vanilla ice cream for a luscious gingerbread coffee float.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Gingerbread Iced Coffee, Gingerbread Chilled Brew