Description
These Garlic Dill New Potatoes are tender, buttery, and full of flavor! Perfect as a side dish for any meal, this easy recipe combines fresh garlic and dill with new potatoes for a simple yet delicious dish.
Ingredients
Scale
- 1 1/2 lbs new potatoes
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2–3 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Boil the potatoes until tender, then drain.
- In a skillet, melt butter and sauté garlic until fragrant.
- Toss the potatoes in the garlic butter.
- Add fresh dill, season with salt and pepper, and optionally, squeeze lemon juice over the top.
- Serve warm.
Notes
- Fresh dill adds the best flavor, but you can substitute dried dill if needed.
- Be careful not to overcook the potatoes to keep their texture intact.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
Keywords: Garlic Dill Potatoes, New Potatoes, Easy Potato Side Dish, Summer Side Dish, Fresh Herb Potatoes