Description
These Garlic Dill New Potatoes are tender, flavorful, and make the perfect side dish for any meal. With fresh garlic and dill, this easy recipe adds a burst of flavor to creamy new potatoes!
Ingredients
- New Potatoes (1 ½ pounds): Small, tender potatoes with thin skins, perfect for boiling or steaming. Baby red potatoes, fingerlings, or Yukon golds are good substitutes.
- Keep the potatoes whole if they are small or cut larger ones into halves or quarters for even cooking.
- Garlic (4 cloves, minced): Garlic adds a rich, savory flavor to the potatoes. For a milder garlic flavor, roast the garlic before adding it to the dish.
- If you prefer a stronger garlic flavor, increase the amount to taste.
- Fresh Dill (2 tablespoons, chopped): Fresh dill brings a bright, herbaceous note that perfectly complements the garlic and buttery potatoes.
- If fresh dill is unavailable, substitute with 1 teaspoon of dried dill.
- Butter (2 tablespoons): Butter adds richness and helps coat the potatoes in garlic and dill. Use unsalted butter for more control over the seasoning.
- For a dairy-free version, substitute with olive oil or plant-based butter.
- Olive Oil (1 tablespoon): Olive oil adds a light flavor and helps the potatoes crisp up slightly while keeping the garlic from burning.
- Use a high-quality extra virgin olive oil for the best flavor.
- Salt and Pepper (to taste): Essential seasonings to bring out the flavors of the potatoes and the garlic-dill mixture.
Instructions
- Prepare the Potatoes: Wash and scrub the new potatoes. If using larger potatoes, cut them into bite-sized pieces. Place them in a large pot and cover with cold water. Add a generous pinch of salt.
- Smaller potatoes can be left whole for more texture, while larger ones should be cut into similar-sized pieces for even cooking.
- Boil the Potatoes: Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for 12-15 minutes, or until fork-tender. Drain and let them steam dry for a few minutes.
- Steaming the potatoes after draining helps remove excess moisture and keeps the potatoes from becoming waterlogged.
- Sauté the Garlic: In a small pan, heat the butter and olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and lightly golden. Remove from heat and stir in the chopped fresh dill.
- Be careful not to brown the garlic, as it can become bitter if overcooked.
- Toss the Potatoes: Place the drained potatoes back in the pot. Pour the garlic dill butter mixture over the potatoes and gently toss to coat. Season with salt and pepper to taste.
- Use a rubber spatula to toss the potatoes gently, ensuring they don’t break apart.
- Serve: Transfer the potatoes to a serving dish and garnish with extra dill if desired. Serve warm as a side dish with grilled meats, fish, or roasted vegetables.
- For an extra burst of flavor, squeeze fresh lemon juice over the potatoes before serving.
Notes
These Garlic Dill New Potatoes are an easy and flavorful side dish that pairs well with a variety of main courses. The key to this dish is using fresh, tender potatoes and balancing the garlic and dill with a rich butter sauce. You can customize the recipe by using different herbs like parsley or chives, or by roasting the potatoes for a crispy variation. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply warm the potatoes in a skillet over medium heat with a bit of butter or olive oil. For a complete meal, serve these potatoes with grilled chicken, fish, or a fresh salad
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: boiling
- Cuisine: American, European
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Garlic Dill New Potatoes, Easy Potato Side Dish, New Potatoes Recipe, Garlic Potatoes