Description
Garlic Butter Steak Bites with Lemon Zest are a delicious and easy-to-make dish that combines tender steak bites with a rich garlic butter sauce and a hint of lemon zest.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook the steak for about 3-4 minutes, until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and lemon zest, cooking for about 1 minute until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and lemon juice for 30 minutes before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Lemon Zest, Easy Steak Recipe