Description
Create a delicious and colorful fruit and cheese platter that is perfect for any gathering.
Ingredients
Scale
- 8 ounces of assorted cheeses (such as cheddar, brie, and gouda)
- 2 cups of assorted fresh fruits (such as grapes, strawberries, and apple slices)
- 1 cup of mixed nuts (such as almonds and walnuts)
- 1 cup of whole grain crackers
- 2 tablespoons of honey or fig jam
- Fresh mint leaves for garnish (optional)
Instructions
- Start by selecting a large, flat serving board or platter to arrange your ingredients.
- Cut the cheeses into bite-sized pieces or wedges and arrange them on one side of the platter.
- Rinse and dry the fresh fruits. Place the grapes in a cluster, slice the strawberries in half, and arrange the apple slices next to the cheese.
- Fill in the empty spaces with mixed nuts and whole grain crackers, creating a colorful and inviting display.
- Drizzle honey or place a small bowl of fig jam in the center of the platter for dipping.
- Garnish with fresh mint leaves for an added touch of color and freshness.
- Serve immediately or cover with plastic wrap and refrigerate for up to 2 hours before serving.
Notes
- For a seasonal twist, use fruits that are in season, like peaches in summer or pears in fall.
- Add a variety of cheeses with different textures (soft, hard, and blue cheese) to enhance the flavor experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Fruit and Cheese Platter