Description
Frozen Elote Cups are a refreshing and delicious twist on traditional elote, perfect for hot summer days.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and salt.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into cups or small bowls.
- Cover and freeze for at least 2 hours or until solid.
- Before serving, let the cups sit at room temperature for a few minutes to soften slightly.
- Garnish with fresh cilantro before enjoying.
Notes
- Feel free to adjust the amount of chili powder based on your spice preference.
- These cups can be made ahead of time and stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Frozen Elote Cups, Elote, Mexican street corn, summer snacks