Description
A refreshing and vibrant Frozen Aperol Slushie perfect for summer gatherings.
Ingredients
Scale
- 2 cups Aperol
- 2 cups Prosecco
- 2 cups ice
- 1/2 cup orange juice
- 1/4 cup simple syrup
Instructions
- In a blender, combine Aperol, Prosecco, ice, orange juice, and simple syrup.
- Blend until smooth and slushy.
- Taste and adjust sweetness if necessary.
- Pour into glasses and garnish with an orange slice.
- Serve immediately and enjoy!
Notes
- For a less sweet version, reduce the amount of simple syrup.
- Can be made in larger batches for parties.
- Experiment with different garnishes like mint or berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 slushie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Frozen Aperol Slushie, summer drink, cocktail recipe