Description
French Strawberry Flaugnarde is a delightful sweet custard dessert featuring fresh strawberries baked to perfection.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for finishing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish with butter.
- Place the sliced strawberries in a single layer at the bottom of the dish.
- In a separate bowl, combine the milk, eggs, sugar, vanilla, and salt, whisking until smooth and uniform.
- Gradually add the flour, mixing until there are no lumps, then fold in the melted butter.
- Carefully pour the custard mixture over the strawberries, ensuring they are well submerged.
- Bake for about 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it rest for 10 minutes before lightly dusting with powdered sugar.
- Enjoy it warm or let it cool to room temperature for a delightful treat.
Notes
- For a creamier texture, consider replacing half of the milk with heavy cream.
- Experiment with different fruits such as blueberries, peaches, or cherries for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: Not specified
- Fat: 7g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 22g
- Fiber: Not specified
- Protein: 5g
- Cholesterol: Not specified
Keywords: French Strawberry Flaugnarde, Strawberry Custard Bake