Description
Discover the savory delight of French Onion Soup with a carnivore twist, featuring rich flavors and creamy textures.
Ingredients
Scale
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup cooked and crumbled bacon (optional)
- Fresh thyme for garnish (optional)
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring frequently, until the onions are caramelized and golden brown, about 20-25 minutes.
- Stir in the garlic powder and cook for an additional minute.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. If using, add the crumbled bacon at this point.
- Preheat your broiler. Ladle the soup into oven-safe bowls, and top each with a generous amount of shredded Gruyère cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
- Remove from the oven and let cool slightly. Garnish with fresh thyme if desired before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper when caramelizing the onions.
- To make it more filling, serve with a side of grilled steak or chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop and Broiler
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 100mg
Keywords: French Onion, carnivore style, savory soup