Description
A delicious and creative twist on the classic Crunchwrap Supreme, transformed into a fresh salad bowl.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken, diced
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 avocado, diced
- 1 tablespoon taco seasoning
Instructions
- In a large bowl, combine the chopped romaine lettuce, diced chicken, black beans, corn, and cherry tomatoes.
- Sprinkle the taco seasoning over the mixture and toss to combine.
- Add the diced avocado and shredded cheese, gently folding them into the salad.
- In a small bowl, mix the sour cream and salsa together to create a dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately, garnished with additional salsa or cheese if desired.
Notes
- For a vegetarian option, substitute chicken with grilled vegetables or tofu.
- Feel free to add other toppings like jalapeños or olives for extra flavor.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crunchwrap Supreme Salad Bowl, salad, Mexican salad, healthy recipe