Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fluffy Nutella-Stuffed Pancakes Recipe: Indulge Today!

  • Author: Chef Hicham
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Indulge in these decadent Nutella-filled fluffy pancakes that are perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Nutella
  • Butter or oil for frying

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt, whisking until the mixture is uniform.
  2. In a separate bowl, crack the eggs and whisk them together. Then, add the milk, melted butter, and vanilla extract, stirring until everything is well blended.
  3. Gradually incorporate the wet mixture into the dry ingredients, mixing gently until just combined. It’s okay if there are a few small lumps; avoid overmixing.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly coat it with butter or oil.
  5. For each pancake, pour approximately 1/4 cup of batter onto the skillet.
  6. As the batter begins to set, spoon a dollop of Nutella into the center of each pancake.
  7. Carefully add another 1/4 cup of batter on top to encase the Nutella. Cook until small bubbles appear on the surface, roughly 2-3 minutes.
  8. Flip the pancake gently and continue cooking for an additional 2-3 minutes, or until both sides are golden brown and fully cooked.
  9. Continue this process with the remaining batter, reapplying butter or oil to the skillet as necessary.
  10. Enjoy these delightful pancakes warm, topped with your choice of whipped cream, fresh berries, or a drizzle of maple syrup.

Notes

  • For a nutritious alternative, swap out half of the all-purpose flour for whole wheat flour.
  • Enhance the flavor by adding chocolate chips or chopped nuts into the batter.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 15g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 45g
  • Fiber: N/A
  • Protein: 8g
  • Cholesterol: N/A

Keywords: Fluffy Nutella-Stuffed Pancakes Recipe

Find it online: https://nannyisrecipes.com/fluffy-nutella-stuffed-pancakes-recipe/