Description
Fluffy Japanese Pancakes are a delightful and airy breakfast treat that have gained popularity for their unique texture and taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over low heat and add a small amount of butter.
- Pour a ladleful of batter onto the skillet and cover with a lid.
- Cook for about 4-5 minutes until bubbles form on the surface, then flip and cook for another 4-5 minutes.
- Repeat with the remaining batter, adding more butter as needed.
- Serve warm with syrup, whipped cream, or fruit.
Notes
- For extra fluffiness, separate the egg whites and yolks, beating the whites until stiff peaks form before folding them into the batter.
- Use a ring mold for perfectly shaped pancakes.
- Adjust the cooking time based on your stove’s heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fluffy Japanese Pancakes, Japanese pancakes, fluffy pancakes, breakfast recipes