Description
A light and airy dessert that combines the classic flavors of tiramisu with a fluffy cloud-like texture.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- Ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a shallow dish, combine the brewed espresso and coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a non-alcoholic version, omit the coffee liqueur.
- Make sure the espresso is cooled before dipping the ladyfingers.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Floating Tiramisu Clouds, Tiramisu, Dessert, Italian Dessert