Description
A delightful recipe for flaky peach hand pies that are perfect for any occasion.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine diced peaches, sugar, lemon juice, cinnamon, and cornstarch.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the peach mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Make sure to use ripe peaches for the best flavor.
- These hand pies can be frozen before baking for later use.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Flaky Peach Hand Pies, Peach Dessert, Hand Pies Recipe