Description
A delicious and unique appetizer combining the sweetness of cantaloupe with the savory flavor of prosciutto, enhanced by a hint of Fireball whiskey.
Ingredients
Scale
- 1 ripe cantaloupe, cut into bite-sized cubes
- 8 oz prosciutto, thinly sliced
- 2 oz Fireball whiskey
- Fresh mint leaves for garnish
Instructions
- In a bowl, soak the cantaloupe cubes in Fireball whiskey for about 30 minutes.
- Wrap each cantaloupe cube with a slice of prosciutto.
- Arrange the wrapped cantaloupe on a serving platter.
- Garnish with fresh mint leaves before serving.
Notes
- For a spicier kick, add a sprinkle of chili flakes on top.
- These bites can be prepared a few hours in advance; just keep them refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Fireball Cantaloupe Prosciutto Bites, appetizer, cantaloupe, prosciutto, Fireball whiskey