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Fall Fruit Salad For Thanksgiving And Christmas

Fall Fruit Salad For Thanksgiving And Christmas Delight!


  • Author: Chef Hicham
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing Fall Fruit Salad perfect for Thanksgiving and Christmas celebrations.


Ingredients

Scale
  • 2 apples, chopped
  • 2 pears, chopped
  • 1 cup red grapes, halved
  • ½ cup dried cranberries
  • ½ cup pecan halves, toasted
  • 1 mandarin orange, segmented
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • ¼ teaspoon cinnamon

Instructions

  1. In a large bowl, combine apples, pears, grapes, cranberries, pecans, and orange.
  2. In a small bowl, whisk honey, lemon juice, and cinnamon.
  3. Pour dressing over the fruit and toss gently.
  4. Serve immediately or chill for up to 2 hours before serving.

Notes

  • For added flavor, consider using different varieties of apples.
  • Can substitute walnuts for pecans if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Fall Fruit Salad, Thanksgiving, Christmas, Fruit Salad Recipe