Description
A delightful and refreshing Fall Fruit Salad perfect for Thanksgiving and Christmas celebrations.
Ingredients
Scale
- 2 apples, chopped
- 2 pears, chopped
- 1 cup red grapes, halved
- ½ cup dried cranberries
- ½ cup pecan halves, toasted
- 1 mandarin orange, segmented
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ¼ teaspoon cinnamon
Instructions
- In a large bowl, combine apples, pears, grapes, cranberries, pecans, and orange.
- In a small bowl, whisk honey, lemon juice, and cinnamon.
- Pour dressing over the fruit and toss gently.
- Serve immediately or chill for up to 2 hours before serving.
Notes
- For added flavor, consider using different varieties of apples.
- Can substitute walnuts for pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fall Fruit Salad, Thanksgiving, Christmas, Fruit Salad Recipe