Description
A hearty and flavorful fall dinner featuring sausage, butternut squash, and Brussels sprouts, all cooked in one skillet for a convenient and delicious meal.
Ingredients
Scale
- 1 lb sausage (your choice)
- 2 cups butternut squash, diced
- 2 cups Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Stir in the butternut squash and Brussels sprouts.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Serve hot and enjoy your fall dinner!
Notes
- Feel free to use any type of sausage you prefer.
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: fall dinner, sausage skillet, butternut squash, Brussels sprouts