Description
This easy and cheesy Fajita Chicken Casserole brings together all the flavors of fajitas in a creamy, delicious bake. Perfect for a weeknight dinner or family gathering!
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts, sliced into strips
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 1 packet fajita seasoning (or homemade blend)
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
- Salt and pepper to tasteOptional Add-Ins:
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1 tablespoon lime juice
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Add sliced chicken, season with fajita seasoning, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, sauté bell peppers and onions until softened, about 5-7 minutes.
- In a large mixing bowl, combine cooked chicken, sautéed vegetables, cream cheese, and sour cream. Stir until well combined.
- Spread the mixture into the prepared baking dish. Top with shredded cheddar and Monterey Jack cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Broil for 2-3 minutes for a golden top, if desired.
- Let the casserole rest for 5-10 minutes before serving. Garnish with your favorite toppings and enjoy!
Notes
- Add a squeeze of fresh lime juice for extra brightness before serving.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Fajita chicken casserole, chicken casserole recipe, cheesy chicken casserole, Mexican casserole