Description
Ethiopian Spiced Butter Popcorn is a unique and flavorful snack that combines the richness of butter with traditional Ethiopian spices, creating a delightful treat for popcorn lovers.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1 teaspoon Ethiopian spice blend (berbere)
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- In a small saucepan, melt the unsalted butter over low heat.
- Add the Ethiopian spice blend and salt to the melted butter, stirring to combine.
- Drizzle the spiced butter over the popped popcorn, tossing to coat evenly.
- If desired, drizzle with olive oil for extra flavor.
- Serve immediately and enjoy your Ethiopian Spiced Butter Popcorn!
Notes
- Adjust the amount of spice according to your taste preference.
- This popcorn can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ethiopian Spiced Butter Popcorn, popcorn recipe, Ethiopian cuisine, snack recipe