Description
A delicious and easy recipe for making Big-Batch English Muffin Breakfast Sandwiches that are perfect for meal prep.
Ingredients
Scale
- 12 English muffins, split
- 12 large eggs
- 12 slices of cheese (cheddar or your choice)
- 12 slices of cooked bacon or sausage patties
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the split English muffins on a baking sheet.
- In a large bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture evenly over the English muffins.
- Add a slice of cheese and a slice of bacon or sausage on top of each muffin half.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
- Remove from the oven and let cool slightly before serving.
Notes
- These sandwiches can be made ahead of time and frozen for later use.
- Feel free to customize with your favorite toppings or ingredients.
- Reheat in the microwave or toaster oven for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Big-Batch, English Muffin, Breakfast Sandwiches, Meal Prep