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English Muffin Breakfast Pizza

English Muffin Breakfast Pizza: A Quick Morning Delight!


  • Author: Chef Hicham
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and delicious breakfast option featuring English muffins topped with your favorite ingredients.


Ingredients

Scale
  • 2 English muffins, split in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1/4 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the split English muffins on a baking sheet, cut side up.
  3. Spread a tablespoon of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Add crumbled sausage, bell peppers, and black olives on top of the cheese.
  6. Sprinkle Italian seasoning over the toppings.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a minute before serving.

Notes

  • Feel free to customize toppings based on your preferences.
  • These can be made ahead of time and reheated for a quick breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: English Muffin Breakfast Pizza, breakfast pizza, quick breakfast