Description
Delicious and visually stunning macarons adorned with edible glitter, perfect for any dessert table.
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Edible glitter for decoration
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, sift together almond flour and powdered sugar.
- In a separate bowl, beat egg whites until foamy, then add cream of tartar and continue beating until soft peaks form.
- Gradually add granulated sugar while beating until stiff peaks form.
- Gently fold the almond flour mixture into the egg whites until fully combined.
- Pipe the mixture onto a baking sheet lined with parchment paper.
- Let the macarons sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then let cool completely.
- Once cooled, decorate with edible glitter.
Notes
- Ensure egg whites are at room temperature for best results.
- Use a kitchen scale for accurate measurements.
- Experiment with different colors of edible glitter for a festive look.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Edible Glitter Macarons, Macaron Recipe, Glitter Desserts