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Easy Texas Roadhouse Butter Chicken Skillet

Easy Texas Roadhouse Butter Chicken Skillet: Try It Now!


  • Author: Chef Hicham
  • Yield: Serves 4
  • Diet: Low Carbohydrate

Description

A simple and delicious skillet dish featuring tender chicken thighs in a creamy, cheesy sauce, inspired by Texas Roadhouse flavors.


Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken pieces to the skillet and season with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
  3. Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
  4. Sprinkle the shredded cheddar cheese over the chicken and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
  5. Remove from heat and garnish with fresh parsley before serving.

Notes

  • For added flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and spices for a few hours before cooking.
  • Serve with keto-friendly sides like pork rinds, celery sticks, or cucumber slices for a satisfying meal.
  • Method: Skillet

Nutrition

  • Calories: 450
  • Fat: 36g
  • Carbohydrates: 3g
  • Protein: 30g

Keywords: Easy Texas Roadhouse Butter Chicken Skillet