Description
A quick and easy recipe for a delicious sheet-pan pizza topped with fresh tomatoes and herbs.
Ingredients
Scale
- 1 pre-made pizza dough
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan to fit the size of the pan.
- Drizzle olive oil over the dough and spread it evenly.
- Sprinkle garlic powder, oregano, salt, and pepper over the dough.
- Evenly distribute the halved cherry tomatoes on top of the dough.
- Sprinkle shredded mozzarella cheese over the tomatoes.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before slicing and serving.
Notes
- Feel free to add other toppings like bell peppers or olives.
- For a gluten-free option, use gluten-free pizza dough.
- This pizza can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Easy Sheet-Pan Tomato Herb Pizza, quick pizza recipe, sheet-pan pizza