Name: Easy Seafood Paella Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Spanish
Ingredients: Bomba Rice (1 ½ cups): Short-grain rice that absorbs liquid without becoming mushy. Arborio or another short-grain rice can be used as a substitute.; Saffron (a pinch): Saffron gives the paella its signature golden color and adds a subtle earthy flavor.; Olive Oil (3 tablespoons): Olive oil is used to sauté the vegetables and seafood, providing a rich base for the dish.; Onion (1 small, diced): Adds sweetness and depth to the dish.; Garlic (3 cloves, minced): Enhances the flavors with a savory aroma.; Smoked Paprika (1 teaspoon): Adds a smoky, slightly sweet flavor.; Bell Peppers (1 red, 1 yellow, diced): Adds sweetness, color, and texture to the paella.; Tomato (1 large, grated): Provides acidity and brightness to balance the richness.; Seafood (1 pound mixed, such as shrimp, mussels, clams, and squid): Adds fresh, flavorful protein.; Chicken Broth or Seafood Stock (4 cups): Adds moisture and flavor to cook the rice.; Lemon (1, cut into wedges): Brightens the dish with a burst of citrus.

Description

This Easy Seafood Paella Recipe brings the vibrant flavors of Spain to your kitchen! With saffron-infused rice, fresh seafood, and vegetables, it’s the perfect dish for any occasion.

Ingredients

Bomba Rice (1 ½ cups): Short-grain rice that absorbs liquid without becoming mushy.
- Arborio or another short-grain rice can be used as a substitute.
Saffron (a pinch): Saffron gives the paella its signature golden color and adds a subtle earthy flavor.
Olive Oil (3 tablespoons): Olive oil is used to sauté the vegetables and seafood, providing a rich base for the dish.
Onion (1 small, diced): Adds sweetness and depth to the dish.
Garlic (3 cloves, minced): Enhances the flavors with a savory aroma.
Smoked Paprika (1 teaspoon): Adds a smoky, slightly sweet flavor.
Bell Peppers (1 red, 1 yellow, diced): Adds sweetness, color, and texture to the paella.
Tomato (1 large, grated): Provides acidity and brightness to balance the richness.
Seafood (1 pound mixed, such as shrimp, mussels, clams, and squid): Adds fresh, flavorful protein.
Chicken Broth or Seafood Stock (4 cups): Adds moisture and flavor to cook the rice.
Lemon (1, cut into wedges): Brightens the dish with a burst of citrus.

Instructions

Prepare the Saffron: Steep saffron in warm water and set aside.
Sauté the Vegetables: Cook onion, bell peppers, garlic, and paprika in olive oil until soft.
Toast the Rice: Stir in rice and cook for 1-2 minutes.
Add Tomato and Stock: Stir in grated tomato, saffron, and stock. Simmer for 15 minutes.
Add Seafood: Arrange seafood on top of the rice and cover. Cook for 10-15 minutes until the seafood is done.
Create the Socarrat: Increase heat for the last 2-3 minutes to create the crispy rice bottom.
Serve: Let rest for 5 minutes and serve with lemon wedges.

Notes

This Easy Seafood Paella brings the rich, traditional flavors of Spain to your table with minimal effort. The combination of saffron-infused rice, fresh seafood, and a blend of vegetables makes it a hearty yet light dish perfect for sharing with friends and family. To get the authentic crispy bottom layer (socarrat), be sure not to stir the rice once the liquid has been added. Serve directly from the pan for an impressive presentation, and don’t forget to squeeze fresh lemon juice on top before serving for a bright, tangy finish.

Prep Time: 20 min
Cook Time: 35 min
Category: main course
Method: Simmering
Cuisine: Spanish

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 4 g
Sodium: 900 mg
Fat: 15 g
Saturated Fat: 2 g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 150 mg

Keywords: Easy Seafood Paella, Authentic Paella Recipe, Spanish Paella, Healthy Seafood Paella