Description
This Easy Lemon Blueberry Trifle is a delightful and refreshing dessert that combines layers of lemon cake, creamy lemon pudding, fresh blueberries, and whipped cream. It’s perfect for any occasion and easy to prepare.
Ingredients
Scale
- 1 box lemon cake mix (baked and cooled) or store-bought pound cake
- 2 cups fresh blueberries (or thawed frozen)
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream or whipped topping
- 1 teaspoon lemon zest (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare lemon pudding by whisking the mix with cold milk for 2 minutes; chill for 5 minutes.
- Cut lemon cake into small cubes.
- In a trifle bowl or individual cups, layer cake cubes, pudding, blueberries, and whipped cream.
- Repeat the layers until the container is full.
- Top with extra whipped cream, lemon zest, and mint leaves if desired.
- Chill for at least 1 hour before serving.
- Enjoy!
Notes
- You can use store-bought pound cake for convenience.
- Frozen blueberries can be used if fresh ones are not available.
- Adjust the sweetness by using more or less whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Lemon Blueberry Trifle, Lemon Dessert, Blueberry Trifle, No-Bake Dessert