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Easy Halloween Breadstick Bones

Easy Halloween Breadstick Bones: Delightfully Spooky Treats!

  • Author: Chef Hicham
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delightfully spooky breadstick bones perfect for Halloween celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (optional)
  • 1 egg (for egg wash)
  • Sesame seeds (for decoration)

Instructions

  1. In a spacious bowl, whisk together the flour, instant yeast, sugar, and salt until well combined.
  2. Gradually pour in the warm water and olive oil, mixing with a wooden spoon until a shaggy dough begins to form.
  3. Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
  4. Shape the dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap and let it rise in a warm area for approximately 30 minutes, or until it has doubled in size.
  5. Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
  6. Once the dough has risen, punch it down gently and divide it into 8 equal portions. Roll each piece into a long, thin stick, tapering the ends to mimic bone shapes.
  7. Arrange the formed breadsticks on the lined baking sheet. Use a sharp knife to create small slashes at each end to enhance the bone appearance.
  8. In a small bowl, whisk the egg and brush it generously over each breadstick. Sprinkle sesame seeds on top for a delightful crunch.
  9. Bake the breadsticks in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown.
  10. Allow the breadsticks to cool for a few minutes on a wire rack before serving.

Notes

  • For an extra cheesy flavor, add a sprinkle of grated Parmesan cheese on top before baking.
  • For those who enjoy a bit of heat, mix in a dash of cayenne pepper or red pepper flakes into the dough.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Easy Halloween Breadstick Bones, Halloween recipes, spooky treats

Find it online: https://nannyisrecipes.com/easy-halloween-breadstick-bones-recipe/