Description
A delightful and easy recipe for gluten-free Christmas stollen, perfect for the festive season.
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
- 1 cup mixed dried fruit (such as raisins, currants, and chopped dried apricots)
- 1/2 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup orange zest
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt, mixing well.
- In a separate bowl, beat the softened butter with the granulated sugar until light and airy.
- Incorporate the eggs one at a time, ensuring each is fully blended before adding the next.
- Pour in the vanilla extract and milk, stirring until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently mix in the dried fruit, nuts, and orange zest until evenly distributed.
- Shape the dough into a loaf approximately 1 inch thick and place it on the prepared baking sheet.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the bread cool on the baking sheet for about 10 minutes before moving it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before slicing and serving.
Notes
- For an added festive touch, consider mixing in a teaspoon of almond extract for enhanced flavor.
- Feel free to swap the mixed dried fruit for chocolate chips or coconut flakes for a delightful variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Gluten Free Christmas Stollen, Gluten Free Fruit Bread