Description
A simple and delicious recipe for making frozen Greek yogurt at home, perfect for a guilt-free treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract.
- Mix until well combined and smooth.
- If using, fold in the mixed berries gently.
- Transfer the mixture to an airtight container.
- Freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Notes
- Adjust the sweetness according to your taste.
- Feel free to add other fruits or toppings as desired.
- This recipe can be made dairy-free by using coconut yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy Frozen Greek Yogurt, Frozen Yogurt, Healthy Dessert