Description
A simple and delicious recipe for crispy air fryer zucchini chips that are low in carbs.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat zucchini slices dry with paper towels.
- In a bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.
- Toss zucchini slices in seasoning to coat.
- Arrange in a single layer in the air fryer basket and spray lightly with oil.
- Cook for 8–10 minutes, flipping halfway, until golden and crisp.
Notes
- Ensure zucchini slices are evenly coated for best flavor.
- Adjust seasoning according to personal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Easy Crispy Air Fryer Zucchini Chips, Low Carb, Healthy Snack